The other week at work I got hungry early in the day so I ran to the little marketplace down the hall from the labs I work in. I’d never seen the Golden Grahams S’mores bars before, but it sounded good so I grabbed one. The thing was awesome, but definitely not worth the $2.30 I was charged. And since I’m between semesters I have more time to cook, which means I have more opportunities to try new things, so I decided to come up with my own version. I used Golden Grahams cereal in my first attempt, and it was good, but my second attempt, with actual graham crackers was exactly what I wanted so I’ve decided to share the recipe. Unfortunately I didn’t take any pictures of the snack before we ate it all.
1 Box (14.4 oz) Honey Maid graham crackers – crushed
4 tablespoons of butter
10 oz mini marshmallows
½ cup chocolate chips
Crush graham crackers and put in large bowl for mixing.
Melt butter in a non-stick pan
Reserve 1 cup of marshmallows and add the rest to the melted butter, mixing continuously.
Mix the melted and reserved marshmallows as well as the chocolate chips into the crushed graham crackers.
Dump mixture into greased 9×13 pan, cover with wax paper and press down to a uniform layer.
Allow to cool before cutting into bars.